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The menu celebrates the best of traditional Bolognese and seafood cuisine.
Our fresh pasta—tagliatelle, tortellini, balanzoni, and garganelli—is expertly crafted by our skilled “sfogline,” known as “zdoure,” preserving an age-old culinary tradition.
Seafood is primarily sourced from the Adriatic, offering an exquisite selection of raw platters, langoustines, prawns, sea urchins, tartares, carpaccios, and Italian, French, and Irish oysters, as well as Catalan-style lobster.
The walls are decorated with depictions of the Emilian landscape, showcasing a continuous flow of rolling hills and valleys that gradually come to life with color as one moves through the space, culminating in vibrant shades of green upon reaching the restaurant hall.
The restaurant’s dining room offers an elevated experience, distinct from the bistro. Fine table linens, curated menus, an extensive wine list, exquisite ceramics, chandeliers, and impeccable table settings create a refined ambiance for those seeking a truly immersive dining experience.
