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The bistro is an informal oasis where guests can savor Emilian classics such as traditional tortellini, rigorously served in capon broth, tagliatelle with Bolognese ragù, and the timeless favorite—the iconic Bolognese-style cutlet.
The décor pays homage to Bologna, featuring the city’s signature deep red in the resin flooring, wood paneling, and wall accents.
An authentic taste of Bologna’s vibrant culture.
A bar reminiscent of another era, where a timeless atmosphere and a sense of savoir-faire rarely found today come to life. The inviting corner counter is the perfect spot for an aperitif.
Settle into plush velvet seating and explore our cocktail and tapas menu, which pays tribute to Bolognese tradition with a fresh twist. Enjoy bite-sized delights like meatballs, seafood croquettes, mortadella with Grana Padano, fried calamari and zucchini, or French bistro favorites such as croque-madame, croque-monsieur, and club sandwiches.
Our cocktail list is a throwback to the 1980s, featuring timeless classics like the Black and White Russian, Manhattan, Negroni, and Americano, along with a selection of premium spirits from mainstream brands to rare artisanal distilleries.
