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Rodrigo, a landmark of Bolognese cuisine since 1949, has now brought its rich culinary heritage to Milan; expanding from the heart of Bologna’s Piazza Maggiore to the vibrant Porta Genova district.
Rodrigo Milano offers a refined take on the most iconic dishes and flavors of Emilian tradition presented in a gastronomic restaurant, a bistro, and a cocktail bar.
Enjoy hand-rolled fresh pasta, Adriatic seafood, and authentic Emilian recipes—an invitation to savor the rich culinary traditions of Bologna, now in the vibrant Tortona design district.
Since opening in Bologna in 1949, just steps from Piazza Maggiore, Rodrigo has captured the hearts of gourmets. Whether for its authentically traditional and unpretentious cuisine
or for the meticulously curated yet never ostentatious ambiance, guests have been captivated from the very moment they step through the door.
Entrepreneurs, artists, and renowned personalities—including Ugo Tognazzi, Peppino De Filippo, Vittorio Gassman, Nino Manfredi, Riccardo Muti, and Enzo Ferrari—have chosen Rodrigo for unforgettable dining experiences, transforming it into a true culinary destination.
