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Since its opening in Bologna in 1949, just a few steps from Piazza Maggiore, Rodrigo has secured a place in the hearts of all gourmet enthusiasts. Perhaps it’s the deeply traditional and authentic cuisine, or maybe the refined yet never ostentatious atmosphere that has captivated guests the moment they step inside. Here, freshly made pasta, rolled out by skilled sfogline, has always shared the spotlight with raw seafood and top-quality fresh fish.
Entrepreneurs, artists, and well-known personalities—including Ugo Tognazzi, Peppino De Filippo, Vittorio Gassman, Nino Manfredi, Riccardo Muti, Enzo Ferrari, and many others—have chosen Rodrigo’s table for their evenings and special moments, turning the restaurant into a true gastronomic destination.
A place not only to experience the authentic flavors of Bologna, but also to rediscover the joy of gathering around the table.
